SOUP

The ultimate broth for Mexican special occasions! Made with corn kernels, Mexican spices and pork.
Smooth. Accompanied by lettuce, radishes, onions, oregano and tortillas.
Crunchy.

Also called pancita, or mondongo. Tender pieces of beef belly, its main ingredient in
a broth full of flavors between tomatoes and chilis.
Served with onion, cilantro, lemon and roasted chile de árbol. Your favorite for hangovers!

Tender and juicy beef, marinated with chilis and spices, cooked over low heat for several hours. Served with tortillas.